Are you ready to spice up your dinner routine with a deliciously satisfying dish? Look no further than this mouthwatering Chili-Corn Chip Pie! With its rich flavors and hearty ingredients, this gluten-free recipe is sure to please everyone at the table, making it the perfect choice for family dinners or a cozy night in with friends.
Imagine the aroma of ground sirloin sizzling in a skillet, combined with the robust flavors of diced tomatoes and zesty green chiles. Each bite offers a delightful crunch from lightly salted corn chips, perfectly complemented by the creamy tang of fat-free sour cream and sharp cheddar cheese. The homemade beef mixture, enhanced by garlic, cumin, and just the right kick of red pepper, creates a dish that is both comforting and indulgent, yet surprisingly wholesome.
With a total prep and cook time of just 40 minutes, you can whip up this culinary delight without spending hours in the kitchen. Plus, at only 513 calories per serving, it’s a guilt-free indulgence that doesn’t compromise on taste. So gather your ingredients, fire up the skillet, and let the vibrant flavors of this Chili-Corn Chip Pie transport you to a world of culinary bliss!
