Chili-Cumin Chips

Ingredients

• 1 teaspoon chili powder 
• 2  flour tortillas fat-free (10 in.)
• 0.5 teaspoon ground cumin 
• 1 tablespoon juice of lime 
• 0.3 teaspoon salt 

Equipment

• baking sheet
• oven

Directions

1. Brush each flour tortilla on 1 side with lime juice.
2. Mix chili powder, ground cumin, and salt.
3. Sprinkle seasoning mixture over lime-moistened side of tortillas.
4. Cut tortillas into quarters.
5. Arrange quarters in a single layer, chili side up, on a 12- by 15-inch baking sheet.
6. Bake in a 400 oven until chips are crisp and lightly browned, about 10 minutes.