Chili Dog Casserole I

Ingredients

• 15 ounce chili canned
• 8  hot dog buns 
• 8  hot dogs 
• 1 tablespoon mustard prepared
• 0.3 cup onion chopped
• 2 cups cheddar cheese shredded

Equipment

• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Lightly grease a 9x13 inch baking dish. Tear up the hot dog buns and arrange the pieces in the bottom of the dish evenly. Slice the hot dogs into bite size pieces and layer the pieces over the buns.
3. Pour the chili over the hot dogs, sprinkle with the chopped onion, then spread some mustard over the chili and the onion. Top off with the cheese.
4. Bake at 350 degrees F (175 degrees C) for 30 minutes.