Chili-Flavored Turkey Stew With Hominy and Tomatoes

Ingredients

• 14.5 ounce canned tomatoes diced canned
• 14.5 ounce chicken broth canned
• 0.3 cup chili powder 
• 2 tablespoons cilantro leaves fresh minced
• 3 large garlic cloves minced
• 2 cups hominy canned drained
• 2 tablespoons olive oil 
• 1 large onion cut into medium dice
• 0.5  bell pepper red stemmed seeded cut into small dice
• 6 servings salt and pepper to taste
• 4 cups turkey meat leftover

Equipment

• frying pan

Directions

1. Heat oil in a large, deep saute pan over medium-high heat.
2. Add onion and bell pepper; cook until soft and golden, about 5 minutes.
3. Add garlic and chili powder; continue to cook until fragrant, 1 to 2 minutes longer.
4. Add tomatoes, broth and hominy; bring to simmer. Reduce heat to low and simmer, partially covered, about 10 minutes, to blend flavors.
5. Add turkey, salt and pepper. Simmer until heated through, about 5 minutes. Stir in cilantro.
6. Serve with tortilla or corn chips if you like.