Chili-Fried Potatoes

Ingredients

• 1 pound baking potato cubed unpeeled
• 1 teaspoon chili powder 
• 0.5 teaspoon olive oil 
• 1 small onion separated halved thinly sliced
• 0.5 teaspoon salt 
• 2 ounces preshredded sharp cheddar cheese reduced-fat

Equipment

• frying pan
• steamer basket

Directions

1. Arrange potato in a steamer basket over boiling water. Cover and steam 10 minutes or until tender.
2. Remove from heat.
3. Coat a large nonstick skillet with cooking spray; add oil.
4. Place over medium-high heat until hot.
5. Add onion; saut 3 minutes or until tender.
6. Add potato, chili powder, and salt. Cook 5 minutes or until potato is lightly browned, stirring often.
7. Sprinkle cheese over potato. Cover, remove from heat, and let stand 1 minute or until cheese melts.
8. Serve immediately.