Are you looking for a delicious and healthy dish that will impress at your next dinner party or family meal? Look no further than this Chili-Glazed Salmon! This recipe marries the bold flavors of chili sauce and fresh ginger with the rich, wholesome goodness of salmon. With a health score of 100, it’s not just about taste; it’s also a nutritious choice that is gluten-free and dairy-free.
Ready in just 45 minutes, this dish serves four people, making it perfect for a weeknight dinner or a relaxed gathering with friends. The vibrant glaze, featuring Anna Chun’s Go Chu Jang Korean Sweet & Spicy Sauce, not only elevates the salmon's natural flavors but also adds a delightful kick that will tantalize your taste buds.
Each serving is around 246 calories, creating a satisfying yet light feel at mealtime. The combination of the high-protein salmon and the strategic use of lower-sodium soy sauce ensures you’re indulging without compromising your health goals. Top it off with freshly chopped scallions for an added burst of flavor and gorgeous presentation. Get ready to dazzle your guests with this stunning dish that’s as pleasing to the eye as it is to the palate!
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