Chili Grande

Ingredients

• 0.8 pound beef stew meat cut into 1/2-inch pieces
• 14.5 ounce canned tomatoes undrained canned
• 31 ounce 2 (15 1/2-ounce) cans chili beans in zesty sauce undrained canned
• 1 cup onion frozen chopped
• 10 ounce bell pepper green frozen chopped ( 3 cups)
• 1 tablespoon mexican seasoning salt-free

Equipment

• bowl
• slow cooker

Directions

1. Place first 6 ingredients in a 4- or 5-quart electric slow cooker; stir well. Cover and cook on high setting 4 hours. Or, cover and cook on high setting 1 hour; reduce to low setting, and cook 7 hours.
2. If desired, spoon chili into Tortilla Bowls, and top with sour cream and cilantro (bowls not included in analysis).