Chili Lime Chicken Kabobs

Ingredients

• 4 servings cayenne pepper to taste
• 1 teaspoon chili powder 
• 0.5 teaspoon garlic powder 
• 1  juice of lime juiced
• 3 tablespoons olive oil 
• 0.5 teaspoon onion powder 
• 0.5 teaspoon paprika 
• 1.5 tablespoons red wine vinegar 
• 4 servings salt and pepper black freshly ground to taste
• 1 pound chicken breast halves boneless skinless cut into 1 1/2 inch pieces

Equipment

• bowl
• whisk
• baking pan
• grill
• skewers

Directions

1. In a small bowl, whisk together the olive oil, vinegar, and lime juice. Season with chili powder, paprika, onion powder, garlic powder, cayenne pepper, salt, and black pepper.
2. Place the chicken in a shallow baking dish with the sauce, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.
3. Preheat the grill for medium-high heat. Thread chicken onto skewers, and discard marinade.
4. Lightly oil the grill grate. Grill skewers for 10 to 15 minutes, or until the chicken juices run clear.