Chili-Lime Shrimp Kebabs

Ingredients

• 8  cherry tomatoes 
• 1 teaspoon chili powder 
• 2 cups rice cooked
• 2 tablespoons cilantro leaves fresh minced
• 1  garlic clove minced
• 1 tablespoon jalapeno minced seeded
• 2 tablespoons juice of lime fresh
• 1 teaspoon olive oil 
• 1 teaspoon oregano dried
• 0.5 teaspoon pepper 
• 0.5 teaspoon salt 
• 12 ounces shrimp 

Equipment

• bowl
• grill
• broiler
• skewers
• broiler pan

Directions

1. Peel shrimp, leaving tails intact.
2. Combine cilantro and next 8 ingredients (cilantro through garlic) in a bowl; stir well.
3. Add shrimp and tomatoes, tossing to coat. Cover and marinate in refrigerator 1 hour; stir occasionally.
4. Remove shrimp and tomatoes from bowl; reserve marinade.
5. Thread shrimp and tomatoes alternately onto 4 (10-inch) skewers. Prepare grill or broiler.
6. Place kebabs on grill rack or broiler pan coated with cooking spray; cook 3 minutes on each side or until done, basting occasionally with reserved marinade.
7. Serve kebabs with rice.