Chili-Lime Tortilla Triangles

Vegetarian
Vegan
Dairy Free
Chili-Lime Tortilla Triangles
40 min.
32
64kcal

Suggestions


Looking for a delightful and easy snack that’s bursting with flavor? Look no further! Chili-Lime Tortilla Triangles promise a crispy, tangy treat that is perfect for any occasion. Whether you're hosting a gathering, enjoying a casual movie night, or simply craving a savory nibble, these chips are sure to impress. Made with simple, wholesome ingredients, they are vegetarian, vegan, and dairy-free – making them an ideal choice for everyone!

These triangles are topped with a zesty blend of chili and lime, creating a vibrant taste that will have your taste buds dancing. They boast an inviting crunch and are perfect for dipping into your favorite salsa, guacamole, or even enjoying on their own. In just 40 minutes, you can whip up a batch that serves 32 people, making it a great option for parties or to stock up for snacking throughout the week.

With a caloric content of only 64 kcal per serving, you can indulge without the guilt. The balance of spices like paprika, achiote, and cayenne provides just the right kick to elevate these simple tortilla chips into something extraordinary. So roll up your sleeves and let your kitchen become a hub of aromatic goodness as you create these delicious Chili-Lime Tortilla Triangles!

Ingredients

  • teaspoon annatto powder (annatto)
  • 0.3 teaspoon ground pepper 
  • 12-inch flour tortilla ()
  • tablespoons juice of lime fresh
  • 1.5 teaspoons paprika 
  • teaspoon salt 
  • 0.3 cup vegetable oil 

Equipment

  • baking sheet
  • oven
  • knife

Directions

  1. Preheat oven to 350°F.
  2. Stir together paprika, achiote, cayenne, salt, lime juice, and oil.
  3. Put 1 tortilla on each of 2 baking sheets and brush with oil mixture.
  4. Cut each tortilla into long thin triangles with a sharp knife.
  5. Bake in upper and lower thirds of oven, switching position of sheets halfway through baking, until crisp and lightly golden, 15 to 20 minutes total.
  6. Transfer triangles to racks to cool. Repeat with remaining 2 tortillas.
  7. ·Triangles may be made 1 day ahead and kept in an airtight container at room temperature.

Nutrition Facts

Calories64kcal
Protein7.38%
Fat47.83%
Carbs44.79%

Properties

Glycemic Index
2.53
Glycemic Load
2.23
Inflammation Score
-1
Nutrition Score
1.919565256523%

Flavonoids

Eriodictyol
0.03mg
Hesperetin
0.13mg
Naringenin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:64.34kcal
3.22%
Fat:3.43g
5.27%
Saturated Fat:0.77g
4.78%
Carbohydrates:7.22g
2.41%
Net Carbohydrates:6.68g
2.43%
Sugar:0.56g
0.63%
Cholesterol:0mg
0%
Sodium:177.65mg
7.72%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.19g
2.38%
Vitamin K:5.3µg
5.05%
Vitamin B1:0.07mg
4.83%
Selenium:3.19µg
4.55%
Manganese:0.07mg
3.63%
Folate:13.6µg
3.4%
Vitamin B3:0.64mg
3.21%
Iron:0.54mg
3%
Phosphorus:29.89mg
2.99%
Vitamin B2:0.04mg
2.45%
Fiber:0.54g
2.17%
Calcium:21.28mg
2.13%
Vitamin E:0.22mg
1.47%
Vitamin A:53.38IU
1.07%
Source:Epicurious