Chili-Lime Tortilla Triangles

Vegetarian
Vegan
Dairy Free
Chili-Lime Tortilla Triangles
40 min.
32
64kcal

Suggestions


Are you ready to elevate your snacking game with a burst of flavor? Introducing our Chili-Lime Tortilla Triangles, a delightful treat that’s perfect for any occasion! Whether you’re hosting a gathering, enjoying a cozy night in, or simply looking for a tasty snack, these crispy tortilla triangles are sure to impress.

What makes this recipe truly special is its vibrant combination of spices and zesty lime juice, which creates a tantalizing flavor profile that will keep you coming back for more. The use of Mexican achiote paste adds a unique depth, while the cayenne pepper gives just the right amount of kick. Plus, these triangles are not only vegetarian but also vegan and dairy-free, making them a guilt-free indulgence for everyone to enjoy.

With just 40 minutes of preparation time, you can whip up a batch of 32 delicious tortilla triangles that are perfect for dipping into your favorite salsa or guacamole. The crispy texture and bold flavors make them an ideal starter, snack, or even a fun addition to your soup or antipasti platter. So, gather your ingredients and get ready to impress your friends and family with this easy and flavorful recipe!

Ingredients

  • teaspoon annatto powder (annatto)
  • 0.3 teaspoon ground pepper 
  • 12-inch flour tortilla ()
  • tablespoons juice of lime fresh
  • 1.5 teaspoons paprika 
  • teaspoon salt 
  • 0.3 cup vegetable oil 

Equipment

  • baking sheet
  • oven
  • knife

Directions

  1. Preheat oven to 350°F.
  2. Stir together paprika, achiote, cayenne, salt, lime juice, and oil.
  3. Put 1 tortilla on each of 2 baking sheets and brush with oil mixture.
  4. Cut each tortilla into long thin triangles with a sharp knife.
  5. Bake in upper and lower thirds of oven, switching position of sheets halfway through baking, until crisp and lightly golden, 15 to 20 minutes total.
  6. Transfer triangles to racks to cool. Repeat with remaining 2 tortillas.
  7. ·Triangles may be made 1 day ahead and kept in an airtight container at room temperature.

Nutrition Facts

Calories64kcal
Protein7.38%
Fat47.83%
Carbs44.79%

Properties

Glycemic Index
2.53
Glycemic Load
2.23
Inflammation Score
-1
Nutrition Score
1.919565256523%

Flavonoids

Eriodictyol
0.03mg
Hesperetin
0.13mg
Naringenin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:64.34kcal
3.22%
Fat:3.43g
5.27%
Saturated Fat:0.77g
4.78%
Carbohydrates:7.22g
2.41%
Net Carbohydrates:6.68g
2.43%
Sugar:0.56g
0.63%
Cholesterol:0mg
0%
Sodium:177.65mg
7.72%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.19g
2.38%
Vitamin K:5.3µg
5.05%
Vitamin B1:0.07mg
4.83%
Selenium:3.19µg
4.55%
Manganese:0.07mg
3.63%
Folate:13.6µg
3.4%
Vitamin B3:0.64mg
3.21%
Iron:0.54mg
3%
Phosphorus:29.89mg
2.99%
Vitamin B2:0.04mg
2.45%
Fiber:0.54g
2.17%
Calcium:21.28mg
2.13%
Vitamin E:0.22mg
1.47%
Vitamin A:53.38IU
1.07%
Source:Epicurious