Elevate your snacking game with these irresistible Chili-Lime Tortilla Triangles! Perfect for gatherings, movie nights, or simply when you're craving a crunchy bite, these triangles are a delightful twist on traditional tortilla chips. Infused with zesty lime and a kick of heat from cayenne, they offer a tantalizing flavor that will keep your taste buds dancing.
What makes this recipe even more appealing is its versatility. Whether you're looking for a scrumptious appetizer to accompany your favorite soup, a savory starter for dinner, or a quick vegan snack, these tortilla triangles have got you covered. They’re entirely vegetarian, vegan, and dairy-free, making them suitable for a range of dietary preferences while still packing a flavorful punch.
Not only are they packed with flavor, but they are also easy to make. With just a handful of simple ingredients, you can whip up a batch in about 40 minutes. The combination of Mexican achiote and smoky paprika creates a rich color and a warm spice that transforms plain tortillas into a gourmet treat. Once baked to perfection, these crispy triangles are sure to impress your guests and become a staple in your snack rotation.
Ready to dive into this deliciously bold and crunchy recipe? Let's get started and bring some flare to your next snack time!
