Chili-Orange Glaze

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Health score
3%
Chili-Orange Glaze
45 min.
30
12kcal

Suggestions


Discover the tantalizing flavors of our Chili-Orange Glaze, a vibrant and versatile sauce that will elevate any dish it graces. Whether you're looking to add a zesty kick to your soups, antipasti, or snacks, this glaze is sure to delight your taste buds while adhering to vegetarian, vegan, gluten-free, and low FODMAP lifestyles. With just a handful of simple ingredients, including the warmth of ground chilies and the bright zing of orange, this glaze is as easy to whip up as it is to enjoy.

Imagine coating grilled vegetables, drizzling it over roasted tofu, or using it as a dip for your favorite snacks; the possibilities are endless! Each serving is low in calories, making it the perfect accompaniment for those who are mindful of their dietary choices but still craving an explosion of flavor. With a preparation time of just 45 minutes, this recipe is ideal for gatherings or everyday meals, accommodating up to 30 people.

Invite your friends and family to indulge in the delicious harmony of spicy and citrusy notes. This chili-orange glaze not only enhances the visual appeal of your dishes but also packs a flavorful punch that leaves everyone wanting more. Don’t miss out on the chance to incorporate this delightful glaze into your culinary repertoire; it’s the kind of recipe that reinforces the joy of cooking and sharing food with loved ones.

Ingredients

  • tablespoons california chilies dried
  • teaspoon ground cumin 
  • can orange juice concentrate frozen thawed (12 oz.;)
  • tablespoons orange peel grated

Equipment

  • bowl
  • kitchen thermometer
  • aluminum foil

Directions

  1. In a small bowl, combine ground chilies, orange juice concentrate, orange peel, and cumin.
  2. When turkey has about 20 more minutes to cook (the breast temperature at the bone will be about 150 for birds up to 18 lb., about 155 for birds over 18 lb.), coat generously with the chili-orange glaze.
  3. Continue to cook until the meat thermometer registers 16
  4. If glaze starts to get quite dark, drape dark areas with foil.

Nutrition Facts

Calories12kcal
Protein7.05%
Fat2.93%
Carbs90.02%

Properties

Glycemic Index
1.67
Glycemic Load
0.05
Inflammation Score
-1
Nutrition Score
1.2400000087269%

Nutrients percent of daily need

Calories:11.75kcal
0.59%
Fat:0.04g
0.06%
Saturated Fat:0.01g
0.04%
Carbohydrates:2.76g
0.92%
Net Carbohydrates:2.62g
0.95%
Sugar:2.19g
2.43%
Cholesterol:0mg
0%
Sodium:0.76mg
0.03%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.22g
0.43%
Vitamin C:13mg
15.76%
Folate:5.94µg
1.48%
Potassium:51.53mg
1.47%
Vitamin B1:0.02mg
1.43%
Vitamin B6:0.03mg
1.35%
Source:My Recipes