14.5 ounce canned tomatoes diced with green chiles (such as muir glen), undrained canned
1 tablespoon canola oil
4 teaspoons chili powder
1 teaspoon ground cumin
0.8 pound ground sirloin
0.8 cup onion chopped
1 teaspoon oregano dried
15 ounce pinto beans rinsed drained canned
0.8 teaspoon salt
8 ounce tomato sauce canned
2 cups water
6 ounces ruote wheel-shaped uncooked ()
Equipment
frying pan
Directions
Heat oil in a large nonstick skillet over medium heat.
Add onion and beef to pan; cook 4 minutes or until onion is tender and beef is browned, stirring to crumble. Stir in chili powder, cumin, and oregano; cook 1 minute. Stir in 2 cups water and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 18 minutes or until pasta is done.
