Chili Rice

Ingredients

• 1 teaspoon pepper black freshly ground
• 3 tablespoons canola oil 
• 2 cups chicken stock see 
• 1 tablespoon chili powder 
• 2 tablespoons garlic minced
• 1  bell pepper green minced
• 3 tablespoons green onion sliced for garnish
• 0.8 pound ground beef 
• 1  jalapeño minced seeded
• 8 ounces kidney beans 
• 1 teaspoon paprika 
• 1  bell pepper red minced
• 1  onion red minced
• 2 cups rice long-grain
• 1 cup roma tomatoes diced
• 1 tablespoon salt 
• 1.5 cups water 

Equipment

• frying pan
• pot

Directions

1. In medium stock pot over medium heat, add oil, onions and peppers and saute until translucent.
2. Add the garlic, tomatoes and ground beef. Cook until meat is browned.
3. Add rice to mixture and cook over low heat for 3 minutes, coating rice with the oils from the pan.
4. Add beans, chicken stock, water and seasonings, bring to a simmer, then cover and cook on low for 20 minutes.
5. Fluff with fork and garnish with green onions.