28 min.
Preparation time
Preparation: 8 min.
Cooking: 20 min.
Gaps: no
Total: 28 min.
Servings
Serve: 6 persons
Weight Per Serving: 49g
Price Per Serving: 0.45$
63kcal
Nutrition
Calories: 63kcal
Protein: 8.69%
Fat: 42.81%
Carbs: 48.5%
Ingredients
- 4 teaspoons butter melted
- 0.5 teaspoon chili powder
- 3 ears shucked corn
- 2 teaspoons cilantro leaves fresh finely chopped
- 0.5 teaspoon salt
Equipment
Directions
- Preheat oven to 45
- Combine butter, chili powder, and cilantro in a small bowl.
- Cut each ear of corn in half, and place each half on a piece of foil.
- Brush evenly with butter mixture.
- Sprinkle with salt; wrap in foil.
- Bake at 450 for 20 minutes or until corn is tender.
Nutrition Facts
Properties
Nutrition Score
2.4039130282143%
Flavonoids
Nutrients percent of daily need