Chili-Roasted Potatoes

Ingredients

• 8  garlic cloves peeled
• 0.3 teaspoon ground cumin 
• 0.3 teaspoon ground pepper red
• 2 tablespoons juice of lemon 
• 1 tablespoon olive oil 
• 0.5 teaspoon oregano dried
• 1  bell pepper red seeded cut into 1/2-inch strips
• 1  onion red cut into 6 wedges
• 1.5 pounds potatoes red cut into 6 wedges
• 0.3 teaspoon salt 
• 1 teaspoon thai chili paste (such as Dynasty)
• 2 tablespoons water 
• 1 teaspoon worcestershire sauce 

Equipment

• bowl
• oven
• whisk
• roasting pan

Directions

1. Preheat oven to 40
2. Combine first 9 ingredients in a large bowl; stir with a whisk.
3. Add potatoes, onion, bell pepper, and garlic; toss well to coat. Arrange vegetable mixture in a single layer in a shallow roasting pan; bake at 400 for 35 minutes or until potatoes are tender, stirring after 20 minutes.