If you're searching for a dish that packs a punch in flavor while being incredibly easy to prepare, look no further than this Chili-Rubbed Pork Tenderloin. This quick and satisfying meal not only comes together in just 25 minutes, but it's also gluten-free and dairy-free, making it an excellent choice for various dietary needs.
The tenderloin, known for its mild flavor and succulent texture, takes on a delightful twist with a zesty rub made from chili powder, cumin, and fresh garlic. The addition of lime juice brightens the dish, giving it a refreshing twist that perfectly complements the spices. Whether you're preparing a weekday lunch or a relaxed dinner with friends, this recipe hits all the right notes.
With a caloric count of only 173 kcal per serving, you can savor this delicious dish without the guilt. It’s a fantastic source of protein, which makes it perfect for those keen on healthy eating without sacrificing flavor. Grill it to perfection for a succulent finish, and you'll have a stunning centerpiece for your meal that is sure to impress. Serve it with your favorite sides, and get ready to tantalize your taste buds!
