If you're looking to impress at your next dinner gathering or simply elevate your weeknight meal, look no further than these mouthwatering Chili-Rubbed Rib-Eye Steaks. This recipe is a fantastic blend of savory spices and rich flavors, making every bite a delightful experience. The chili rub, made from a robust combination of paprika and red chili powder, creates a deliciously smoky crust that locks in the juices of the bone-in rib-eye steaks, giving you that perfect medium-rare finish.
Not only are these steaks a delicious centerpiece for your meals, but they are also incredibly healthy, rated with a health score of 60. Being gluten-free and dairy-free, they can accommodate various dietary preferences, making them a versatile option for lunch or dinner. Pair your steaks with homemade pico de gallo for a refreshing touch, complemented by crispy red chile onion rings for an added crunch.
With just 45 minutes of prep and cook time, you’ll quickly discover that gourmet dining can be easily achieved in the comfort of your own kitchen. Each serving packs a punch with approximately 935 calories, making it a hearty dish that's satisfying yet refined. Gather your ingredients, fire up the grill, and get ready to indulge in a culinary experience that's as healthy as it is flavorful!
