Are you looking for a delicious and healthy meal that's easy to prepare? Look no further than this Chili-Rubbed Salmon recipe! Perfectly suited for lunch or dinner, this dish is not only packed with flavor but also aligns with various dietary preferences, being gluten-free, dairy-free, and low FODMAP.
Imagine succulent salmon steaks infused with the bold flavors of chili powder, dill seeds, and a hint of lemon pepper. This vibrant chili rub delivers a delightful kick that truly enhances the natural taste of the salmon without overpowering it. With a preparation time of just 45 minutes, it's an ideal option for those busy weeks when you still want to enjoy a home-cooked meal.
Your taste buds are in for a treat as the salmon cooks to flaky perfection in a buttery, nonstick skillet. The combination of spices lends a simple yet sophisticated twist, making this dish a surefire hit with family and friends alike. Serve it garnished with fresh thyme and lemon zest for an added touch of freshness and aroma, and don’t forget to pair it with lemon wedges for that extra zing!
With just 274 calories per serving, this Chili-Rubbed Salmon is a healthy, satisfying dish that won't compromise your dietary goals. Dive in and elevate your cooking game with this flavorful, nutritious recipe that’s sure to impress!
