Chili Sans Beans

Ingredients

• 14.5 ounce tomatoes crushed canned
• 1 cup chicken stock see 
• 1 tablespoons chili powder 
• 1 pound chorizo such as el supremo brand mexican-style
• 1 tablespoons ground cumin 
• 1.5 pounds ground sirloin 
• 1 tablespoon hot sauce 
• 1  onion diced
• 1 teaspoon paprika 
• 4 servings kosher saltand pepper black freshly ground
• 1 teaspoon vegetable oil 
• 1  stoutbeer 
• 1  stoutbeer 

Equipment

• pot
• wooden spoon
• dutch oven

Directions

1. In a large Dutch oven, heat the oil over medium heat.
2. Add the beef and chorizo and smoosh down. Start breaking up the chunks with a wooden spoon and let sear until the beef is no longer pink, about 5 minutes.
3. Remove the meat from the pot and leave the fat. Then add the onions, chili powder, cumin, paprika and season with salt and pepper. Cook until the onions are soft, 7 to 8 minutes. Deglaze with the beer. Cook until the alcohol smell subsides, 3 to 4 minutes.
4. Add the hot sauce, tomatoes, stock and the reserved meat. Simmer until thickened, stirring frequently, about 20 minutes. Adjust seasoning.