Chili-Seared Salmon with Sweet Pepper Salsa

Ingredients

• 0.1 teaspoon pepper black
• 2 tablespoons chili powder 
• 2 teaspoons cider vinegar 
• 2 tablespoons cilantro leaves fresh chopped
• 0.1 teaspoon ground coriander 
• 0.3 teaspoon ground cumin 
• 0.1 teaspoon ground pepper red
• 1 tablespoon jalapeno minced seeded
• 1 tablespoon juice of lemon fresh
• 2 teaspoons olive oil 
• 0.5 cup plum tomatoes diced
• 0.5 cup bell pepper diced red
• 0.8 cup onion diced red
• 24 ounce salmon fillet ()
• 0.1 teaspoon salt 
• 0.3 teaspoon salt 
• 0.1 teaspoon sugar 
• 0.5 cup bell pepper diced yellow

Equipment

• bowl
• frying pan

Directions

1. Combine first 13 ingredients in a bowl; stir well.
2. Let stand at least 30 minutes, stirring occasionally.
3. Combine chili powder, 1/4 teaspoon salt, and black pepper; rub evenly over salmon fillets.
4. Heat oil in a large nonstick skillet over medium-high heat.
5. Add fillets; cook 4 minutes on each side or until fish flakes easily when tested with a fork.
6. Serve with salsa.