Are you ready to elevate your dinner game with a dish that’s not only bursting with flavor but also incredibly healthy? Introducing our Chili-Seared Salmon with Sweet Pepper Salsa! This vibrant meal is perfect for lunch or dinner, and it’s designed to impress both your taste buds and your health goals.
Imagine perfectly seared salmon fillets, seasoned with a delightful blend of chili powder, cumin, and fresh herbs, creating a mouthwatering crust that locks in moisture and flavor. Paired with a refreshing salsa made from diced tomatoes, bell peppers, and a hint of jalapeño, this dish is a celebration of fresh ingredients and bold tastes. The sweet and spicy notes of the salsa complement the rich, buttery salmon, making each bite a harmonious experience.
Not only is this recipe gluten-free and dairy-free, but it also boasts a remarkable health score of 100, making it a guilt-free indulgence. With just 302 calories per serving, you can enjoy a satisfying meal that aligns with your wellness journey. Ready in just 45 minutes, this dish is perfect for busy weeknights or special occasions alike.
So, gather your ingredients and get ready to impress your family and friends with this deliciously healthy Chili-Seared Salmon with Sweet Pepper Salsa. Your taste buds will thank you!
