Chili-Spiced Almonds

Ingredients

• 1 pound unblanched almonds raw
• 0.5 teaspoon chili powder 
• 1 large egg white 
• 1 teaspoon ground coriander 
• 1 teaspoon ground cumin 
• 1 teaspoon paprika smoked spanish
• 1 tablespoon salt 
• 0.5 cup sugar 
• 1 tablespoon water 

Equipment

• bowl
• frying pan
• oven
• whisk
• colander

Directions

1. Preheat oven to 30
2. Combine 1 tablespoon water and egg white in a large bowl; stir with a whisk until foamy.
3. Add almonds; toss well to coat.
4. Place almonds in a colander, and drain 5 minutes.
5. Combine almonds, sugar, and next 5 ingredients (through chili powder) in a large bowl; toss to coat.
6. Spread almond mixture in a single layer on a jelly-roll pan coated with cooking spray.
7. Bake at 300 for 15 minutes. Stir almond mixture; reduce oven temperature to 27
8. Bake an additional 40 minutes, stirring every 10 minutes.
9. Remove from oven; cool 5 minutes. Break apart any clusters. Cool completely.