Chili-Stuffed Baked Potatoes

Ingredients

• 19 oz beans red rinsed drained canned
• 1 tablespoons chili powder 
• 1 pound ground beef 
• 1 small onion chopped
• 2 cups pasta sauce ragu® old world style®
• 4 large potatoes split

Equipment

• frying pan

Directions

1. Brown ground beef with onion in 12-inch skillet, stirring occasionally, 8 minutes or until onion is tender; drain if desired. Stir in chili powder and cook 30 seconds. Stir in beans and Ragu Old World Style Pasta Sauce. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes or until heated through. Evenly top hot potatoes with ground beef mixture.
2. Garnish, if desired, with diced avocado, sour cream and shredded cheddar cheese. Preparation time: 15 Minute(s) Cook time: 20 Minute(s)