Chili-Stuffed Jalapeño Peppers

Ingredients

• 0.5 lb ground beef lean cooked drained
• 2 Tbsp 2 tbsp. kraft zesty italian dressing italian kraft
• 12  jalapeão peppers seeded
• 2 Tbsp raisins 
• 1 cup cheddar cheese shredded divided kraft
• 2 Tbsp planters slivered almonds 
• 0.5 cup tomatoes chopped

Equipment

• frying pan
• baking sheet
• sauce pan
• oven
• aluminum foil

Directions

1. Heat oven to 350F.
2. Heat dressing in medium saucepan on medium-high heat.
3. Add meat, tomatoes, nuts and raisins; stir. Cook 3 to 5 min. or until heated through, stirring occasionally; drain. Return meat mixture to pan; stir in 1/4 cup cheese.
4. Place peppers on foil-covered baking sheet; fill with meat mixture.
5. Bake 10 min.
6. Sprinkle with remaining cheese; bake 3 to 5 min. or until melted.