Are you ready to spice up your dinner table with a hearty and flavorful dish? This Chili with Ground Pork is not only a delightful treat for your taste buds but also a wholesome option for those seeking gluten-free and dairy-free meals. Perfect for gatherings, this recipe serves up to 12 people, making it an ideal choice for family dinners or cozy get-togethers with friends.
Imagine the rich aroma of lean ground pork sizzling in olive oil, mingling with the savory notes of garlic and onions. As the vegetables soften, the vibrant colors of green and red bell peppers, along with the earthy mushrooms, create a feast for the eyes. The addition of sweet peas and wax beans adds a delightful crunch, ensuring every bite is packed with flavor and texture.
With a blend of spices like chili powder, nutmeg, and marjoram, this chili is a warm embrace on a chilly evening. The slow simmering process allows the ingredients to meld together, resulting in a dish that is both comforting and satisfying. At just 213 calories per serving, you can indulge without the guilt!
Whether you serve it as a starter, a snack, or a main course, this chili is sure to impress. So grab your frying pan and get ready to create a delicious meal that everyone will love!
