Looking for a refreshing and unique addition to your summer meals? Look no further than our Chilled and Dilled Avgolemono Soup! This delightful dish is not only vegetarian, but also gluten-free and dairy-free, making it a perfect option for a variety of dietary preferences. With a light yet satisfying profile, it beautifully blends the flavors of lemon and dill, transporting your taste buds to the sunny Mediterranean.
This chilled soup is crafted with tender long-grain white rice simmered in a rich chicken broth, creating a creamy texture without any dairy. The addition of fresh lemon juice brings a zesty brightness, while the dill adds an aromatic touch that elevates this dish to something truly special. Enjoy it as a starter, a refreshing snack, or even as an antipasto during your next gathering. The versatility of this soup means it can be served at any time of the day.
Ready in just 1500 minutes, it can be prepared a couple of days in advance, allowing you to enjoy the stunning flavors without the last-minute stress. Each bowl contains only 96 calories, making it a guilt-free option that doesn’t compromise on taste. Dive into the culinary tradition of Greek avgolemono with a modern twist that your friends and family will rave about!
