Chill out with a delightful and refreshing Chilled Asparagus Salad, a versatile dish that serves as a perfect side, antipasti, starter, or snack. This vegetarian and gluten-free recipe is not only easy to make, requiring just 15 minutes of your time, but it's also a guilt-free indulgence at only 180 calories per serving. It's the perfect addition to any meal, promising to tantalize your taste buds with every bite.
Savor the natural flavors of 0.5 pounds of fresh asparagus, cooked to crisp-tender perfection and chilled for that refreshing bite. Drizzled with 2 tablespoons of ranch salad dressing, it creates a delectable base that's then adorned with 2 tablespoons of shredded cheddar cheese and 2 tablespoons of slivered almonds for a crunchy texture. The toasted almonds add a delightful nutty flavor that complements the savory cheese, making this salad a symphony of flavors in every serving.
The preparation is a breeze, involving a simple blanching of the asparagus in water before chilling it for an hour. The cooking process is so straightforward that it requires just one frying pan and a few basic steps. Whether you're hosting a dinner party, looking for a quick snack, or craving a light meal, this Chilled Asparagus Salad is your answer.
With a caloric breakdown that includes 14.3% protein, 69.59% fat, and 16.11% carbs, this salad is a balanced choice that won't leave you feeling weighed down. It's the ideal way to incorporate more vegetables into your diet, especially for those who are watching their calorie intake. So, why not give this easy-to-make, deliciously refreshing salad a try? It's time to chill and enjoy the simple pleasures of food with the Chilled Asparagus Salad.
