Chilled Avocado Soup

Ingredients

• 2  avocados ripe peeled
• 0.3 teaspoon pepper black
• 4 ounce jar chiles green chopped canned
• 1 tablespoon juice of lime 
• 0.8 teaspoon salt 
• 4 servings cilantro and/or tortilla chips fresh crushed for garnish
• 1.5 cups vegetable broth 
• 0.5 cup milk whole

Equipment

• blender
• plastic wrap

Directions

1. Cut the avocados in half, and remove the pits.
2. Spoon avocado into a blender, add the remaining ingredients (except garnish), and puree until creamy. Chill the soup for up to 2 hours before serving, or serve immediately. Cover leftovers with plastic wrap, refrigerate, and use within 2 days.