Chilled Blueberry Soup

Ingredients

• 4 cups blueberries fresh
• 0.3 teaspoon ground cinnamon 
• 1 pint half-and-half 
• 1 tablespoon juice of lemon fresh
• 4 servings garnish: mint sprigs 
• 1 cup orange juice 
• 0.1 teaspoon salt 
• 0.5 cup sugar 

Equipment

• food processor
• sauce pan
• blender

Directions

1. Bring first 5 ingredients to a boil in a saucepan over medium-high heat, stirring often.
2. Remove from heat, and slightly cool.
3. Process blueberry mixture and lemon juice in a blender or food processor until smooth, stopping to scrape down sides. Cover and chill until ready to serve.
4. Stir in half-and-half just before serving.
5. Serve in stemmed glasses.
6. Garnish, if desired.