30 min.
Preparation time
Preparation: 15 min.
Cooking: 15 min.
Gaps: no
Total: 30 min.
Servings
Serve: 4 persons
Weight Per Serving: 293g
Price Per Serving: 0.85$
188kcal
Nutrition
Calories: 188kcal
Protein: 14.89%
Fat: 54.61%
Carbs: 30.5%
Ingredients
- 3 cups buttermilk chilled well-shaken
- 1 cup cucumber seedless chopped (usually plastic-wrapped)
- 2 tablespoons optional: dill fresh chopped
- 1 cup bottled pickled beets plus chopped
- 0.5 cup radishes chopped
- 0.5 teaspoon salt
- 0.5 cup cup heavy whipping cream sour
Equipment
Directions
- Whisk together buttermilk, sour cream, and salt in a bowl, then stir in remaining ingredients. Chill 15 minutes before serving.
Nutrition Facts
Properties
Nutrition Score
9.2691304839176%
Flavonoids
Nutrients percent of daily need
