Chilled Cucumber Soup with Crab

Ingredients

• 6 ounces surimi crab sticks shelled cooked
• 4  cucumbers peeled seeded chopped
• 1 teaspoon dijon mustard 
• 0.3 cup optional: dill fresh chopped
• 1 clove garlic minced peeled
• 0.5 cup green onions chopped (white and pale green parts only)
• 1 tablespoon juice of lemon 
• 2 tablespoons olive oil 
• 2 cups yogurt plain
• 4 servings salt and pepper 
• 0.8 cup cup heavy whipping cream sour

Equipment

• food processor
• bowl
• ladle
• blender

Directions

1. In a blender or food processor, in batches if necessary, whirl cucumbers, yogurt, sour cream, green onions, dill, garlic, olive oil, lemon juice, and mustard until smooth.
2. Add salt and pepper to taste.
3. Transfer to a bowl, cover, and chill until cold, at least 2 hours and up to 6 hours.
4. Ladle chilled soup evenly into bowls. Top each serving with about 1/4 cup crab.