As summer heat approaches, there's nothing quite like a refreshing bowl of Chilled Cucumber Soup with Smoked Salmon and Dill to cool you down. This delightful starter is not only gluten-free but also packed with flavors that beautifully balance the crispness of cucumbers and the luxurious, smoky notes of salmon. Perfect as an antipasti or light snack, this soup is an exquisite choice for any warm-weather gathering or a nourishing meal on its own.
The recipe combines tender cucumbers and earthy russet potatoes, simmered to creamy perfection and blended for a smooth, velvety texture. A hint of fresh dill brings a vivid herbal touch, enhancing the overall freshness of the dish. To elevate this already incredible soup, it is topped with dollops of crème fraîche and generous chunks of smoked salmon, creating a beautiful contrast that is as pleasing to the eye as it is to the palate.
In just 45 minutes, you can prepare a dish that serves six, making it ideal for entertaining. With each bowl you serve, you’ll not only impress your guests but also provide them with a light, nutritious option that's low in calories yet bursting with taste. So, gather your ingredients and let the delightful flavors of this chilled cucumber soup transport you to a summer picnic, no matter where you are!
