Chilled Cucumber Yogurt Soup

Ingredients

• 4 small cucumbers seedless grated peeled
• 1 bunch optional: dill fresh chopped
• 1 bunch mint leaves fresh chopped
• 2 cloves garlic crushed
• 1 tablespoon juice of lemon fresh
• 1 tablespoon olive oil 
• 2 cups yogurt plain

Equipment

• bowl
• oven
• mixing bowl
• blender

Directions

1. Combine the grated cucumber, lemon juice, mint, dill, garlic, yogurt, olive oil, and salt in a large mixing bowl; stir with a large spoon.
2. Pour the mixture into a blender; blend on high speed until smooth.
3. Serve immediately or chill in refrigerator until ready to serve. Divide the soup between four bowls; top each serving with about 1 tablespoon raisins.