Chilled Golden Tomato Bisque

Ingredients

• 1 pinch cayenne 
• 0.3 cup heavy cream 
• 1 teaspoon mild honey 
• 1.5 cups chicken broth reduced-sodium
• 1 teaspoon sherry vinegar 
• 4 servings tomato and basil red chopped
• 1 pound tomatoes yellow

Equipment

• bowl
• whisk
• sieve
• blender

Directions

1. Coarsely chop tomatoes and purée in a blender with broth until smooth. Force through a fine-mesh sieve into a bowl, discarding solids.
2. Whisk in cream, honey, vinegar, cayenne, and salt to taste.
3. Quick-chill by setting bowl in an ice bath until cold, about 10 minutes.