Chilled Grape Soup

Gluten Free
Dairy Free
Chilled Grape Soup
300 min.
6
174kcal

Suggestions


Indulge in the refreshing taste of our Chilled Grape Soup, a delightful blend of fruity goodness that's perfect for warm days. This gluten-free and dairy-free recipe not only caters to diverse dietary needs but also ensures a healthy treat that the whole family can enjoy. With just a few simple ingredients, you can create a sophisticated starter or a light snack that will impress your guests.

The star of the dish, of course, is the luscious grape, which infuses the soup with its natural sweetness and vibrant color. By combining mixed grapes with a hint of lemon zest and a touch of spice from cinnamon and nutmeg, this chilled soup offers a unique flavor profile that tantalizes the taste buds. The addition of dry white wine enhances the overall depth, making it a perfect antipasto offering or a refreshing side dish at any gathering.

What truly sets this recipe apart is the way it’s served—chilled to perfection—and the elegant presentation that will make it a standout at any table. Perfect for summer picnics, elegant dinners, or as a savory snack on a warm afternoon, this Chilled Grape Soup is not just a recipe; it’s an experience that invites you to savor and enjoy the simple pleasures of fresh ingredients.

Get ready to stir up some excitement in the kitchen and serve up a bowl of this delightful soup that’s as pleasing to the eye as it is to the palate!

Ingredients

  • 10  peppercorns black
  • stick cinnamon (2-inch)
  • cup cooking wine dry white
  • 0.5 teaspoon gelatin powder unflavored (from one)
  • cups grapes mixed stemmed seeded sliced (lengthwise or crosswise)
  • teaspoon lemon zest fresh finely grated
  • pinch nutmeg freshly grated
  • inch orange zest fresh
  • 0.5 cup sugar 
  • 1.5 cups grape juice white

Equipment

  • bowl
  • sauce pan
  • whisk
  • cheesecloth

Directions

  1. Put cinnamon stick, cloves, peppercorns, and zest strips on cheesecloth and tie it closed.
  2. Sprinkle gelatin over 1 tablespoon grape juice in a small cup and let soften about 1 minute.
  3. Bring wine, remaining 1 1/2 cups white grape juice, sugar, nutmeg, and cheesecloth bag to a boil in a 1- to 2-quart saucepan, then remove from heat and add gelatin mixture, stirring with a metal spoon (see cooks' note, below) until dissolved.
  4. Transfer soup to a bowl and chill, covered, in a larger bowl of ice and cold water in the refrigerator for at least 8 hours.
  5. Just before serving, discard cheesecloth bag and add grated zest and grapes to soup.
  6. · Soup (without grated zest and grapes) can be chilled up to 12 hours.
  7. Add zest and grapes just before serving.· A metal spoon is the correct tool for stirring gelatin; a wooden one might transfer oils, and a whisk might incorporate tiny bubbles.

Nutrition Facts

Calories174kcal
Protein2.53%
Fat1.7%
Carbs95.77%

Properties

Glycemic Index
39.68
Glycemic Load
15.84
Inflammation Score
-2
Nutrition Score
3.1852173675662%

Flavonoids

Cyanidin
0.56mg
Petunidin
0.65mg
Delphinidin
1.21mg
Malvidin
7.09mg
Pelargonidin
0.01mg
Peonidin
0.67mg
Catechin
0.83mg
Epicatechin
0.57mg
Hesperetin
0.16mg
Naringenin
0.15mg
Apigenin
0.01mg
Luteolin
0.01mg
Kaempferol
0.01mg
Myricetin
0.45mg
Quercetin
0.47mg

Nutrients percent of daily need

Calories:174.48kcal
8.72%
Fat:0.29g
0.45%
Saturated Fat:0.09g
0.57%
Carbohydrates:37.02g
12.34%
Net Carbohydrates:35.92g
13.06%
Sugar:33.88g
37.64%
Cholesterol:0mg
0%
Sodium:7.15mg
0.31%
Alcohol:4.12g
100%
Alcohol %:3.02%
100%
Protein:0.98g
1.96%
Manganese:0.36mg
18.13%
Vitamin K:8.22µg
7.83%
Potassium:198.34mg
5.67%
Copper:0.09mg
4.61%
Fiber:1.09g
4.36%
Vitamin B6:0.09mg
4.36%
Vitamin C:3.28mg
3.98%
Magnesium:15.1mg
3.77%
Vitamin B2:0.06mg
3.31%
Vitamin B1:0.05mg
3.31%
Iron:0.54mg
2.99%
Phosphorus:27.46mg
2.75%
Calcium:24.64mg
2.46%
Vitamin B3:0.24mg
1.22%
Source:Epicurious