Chilled Greek Yogurt Soup

Ingredients

• 1 lb cucumber 
• 2 tbsp olive oil extra virgin 
• 0.3 cup optional: dill fresh chopped
• 1 tsp garlic crushed to taste ( )
• 6 servings juice of lemon freshly squeezed
• 3 cups greek yogurt whole 2%
• 1 cups milk 
• 1 sprigs mint leaves fresh roughly chopped for garnish
• 0.5 tsp salt to taste ( )
• 6 servings walnut pieces chopped
• 6 servings pepper white to taste

Equipment

Directions

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3. Chilled Greek Yogurt Soup
4. Adapted from: "Olive Trees and Honey" by Gil Marks
5. Ingredients3 cups whole or lowfat 2% Greek yogurt2 tbsp extra virgin olive oil1-2 cups lowfat milk1 lb Persian cucumbers1/3 cup fresh chopped dill1 tsp crushed garlic (or more to taste)1/2 tsp salt (or more to taste)White pepper to taste
6. Fresh mint sprigs or roughly chopped mint for garnish
7. Optional Ingredients
8. Freshly squeezed lemon juice
9. Chopped walnuts
10. Prep Time: 10 Minutes
11. Servings: 6
12. Kosher Key: Dairy