Chilled Green Pea Soup

Ingredients

• 1 cup cucumber english peeled chopped
• 0.3 cup mint leaves fresh chopped
• 4 cups blanched peas 
• 0.3 teaspoon pepper 
• 1.3 teaspoons salt 
• 0.3 cup cup heavy whipping cream sour
• 0.3 cup onion sweet chopped
• 2 cups water 

Equipment

• blender

Directions

1. Process peas, water, cucumber, onion, mint, and sour cream in a blender until smooth. Stir in salt and pepper. Cover and chill 1 to 8 hours.
2. How to Blanch Peas: Cook desired amount of fresh sweet peas, snow peas, or sugar snap peas in boiling salted water to cover 1 to 3 minutes or until crisp-tender; drain. Plunge into ice-cold water to stop the cooking process; drain.