Chilled Lemonade Dessert

Ingredients

• 8 oz philadelphia cream cheese softened
• 2 pkg jell-o lemon flavor gelatin (4-serving size each)
• 6 oz lemonade concentrate frozen thawed canned
• 3 cups water boiling
• 8 oz cool whip whipped topping thawed

Equipment

• bowl
• whisk
• hand mixer

Directions

1. Stir boiling water into dry gelatin mixes in large bowl at least 2 min. until completely dissolved; set aside. Beat cream cheese and lemonade concentrate in large bowl with electric mixer on low speed until well blended.
2. Add gelatin; mix well. Refrigerate 2 hours or until thickened (spoon drawn through leaves definite impression).
3. Add whipped topping; stir with wire whisk until well blended.
4. Pour into serving bowl.
5. Refrigerate 4 hours or until firm.
6. Garnish with berries and lemon slices just before serving, if desired. Store leftover dessert in refrigerator.