Chilled Mango and Cucumber Soup

Ingredients

• 2  cucumbers seedless
• 2 tablespoons cilantro leaves fresh chopped
• 3 tablespoons juice of lime fresh to taste
• 2  mangoes pitted peeled
• 1.5 teaspoons salt 
• 0.3 cup water red finely chopped

Equipment

• bowl
• blender

Directions

1. Finely chop 1 mango and 1 cucumber and set aside. Coarsely chop remaining mango and cucumber and puree with 1/4 cup water in a blender until almost smooth.
2. Transfer to a bowl and stir in finely chopped mango and cucumber, onion, lime juice, and 2 cups cold water.
3. Place bowl in a larger bowl of ice and cold water and stir until cool.
4. Just before serving, stir in cilantro and 1 1/4 teaspoons salt.