Chilled Peach Soup

Ingredients

• 1 cup cooking wine dry white
• 1 teaspoon mint leaves fresh chopped
• 0.5 teaspoon ground cinnamon 
• 0.3 teaspoon ground nutmeg 
• 2 cups half-and-half cream 
• 1 cup peach schnapps 
• 10  peaches fresh sliced
• 0.5 cup sugar 

Equipment

• food processor
• bowl
• sauce pan
• blender

Directions

1. Place white wine, peach schnapps, sugar, mint leaves, cinnamon, nutmeg, and half-and-half together in a bowl, and stir until well blended and sugar is dissolved.
2. Add sliced peaches, and transfer to a saucepan.
3. Cook over medium heat for 15 minutes, stirring frequently and reducing heat if necessary to prevent scorching cream.
4. Remove from heat when peaches are tender. Cool to a safe temperature for blending. Process in a blender or food processor until completely smooth. Cover, and refrigerate until ready to serve.
5. Serve chilled.