Craving a vibrant, refreshing soup that's bursting with flavor and packed with nutrients? Look no further than this Chilled Roasted Red Pepper Soup! This effortlessly elegant soup is not only incredibly delicious but also surprisingly healthy, boasting a health score of 70 and ticking all the boxes: vegetarian, gluten-free, and dairy-free. It's the perfect light meal for a warm day, a sophisticated starter for a dinner party, or even just a satisfying snack.
The key to its incredible flavor is the quick-roasting of the red bell peppers, which intensifies their sweetness and imparts a subtle smoky note. Paired with the aromatic warmth of cumin, the delicate sweetness of onion, and the creamy texture of potato ensures symphony in every bite. And don't let the "chilled" part intimidate you – this soup is incredibly easy to make and comes together in just about 45 minutes, not counting the chilling time.
Imagine serving this stunning soup garnished with a bright sprig of parsley and a zesty lime wedge. It's a feast for the eyes and the palate! Plus, at only 99 calories per serving, it's a guilt-free indulgence you can enjoy anytime. Whether you're looking for a light and healthy meal or a show-stopping appetizer, this Chilled Roasted Red Pepper Soup is guaranteed to impress.
