Chilled Seared Shrimp with Watermelon Pickle

Ingredients

• 1 tablespoon cider vinegar 
• 1 cup cucumber english halved thinly sliced
• 0.5 teaspoon ground coriander 
• 0.1 teaspoon ground pepper red
• 0.3 cup pickled watermelon rind marinade 
• 0.5 cup pickled watermelon rind sliced
• 1 tablespoon olive oil 
• 0.3 cup onion red thinly sliced
• 0.3 teaspoon salt 
• 1 pound shrimp deveined peeled

Equipment

• bowl
• frying pan

Directions

1. Place first 4 ingredients in a bowl; toss well.
2. Heat oil in a large nonstick skillet over medium-high heat.
3. Add shrimp mixture to pan, and cook for 2 minutes on each side or until done.
4. Remove shrimp from heat; cool 10 minutes.
5. Combine shrimp, cucumber, and remaining ingredients in a large bowl; toss well. Chill 1 hour.