Chilled Strawberry-Ginger Soup

Ingredients

• 1 tablespoon ginger fresh grated
• 0.3 cup honey 
• 0.5 cup orange juice concentrate frozen
• 15 ounce pear halves in juice undrained canned
• 16 ounce strawberries unsweetened frozen thawed

Equipment

• blender

Directions

1. Combine all ingredients in container of an electric blender. Cover and process until smooth, stopping once to scrape down sides. Cover and chill 1 hour.