Chilled Strawberry Soup

Ingredients

• 1 cup heavy cream 
• 2 cups milk 
• 0.5 cup cup heavy whipping cream sour
• 2 cups strawberries frozen
• 2 tablespoons sugar white to taste

Equipment

• food processor
• blender

Directions

1. Puree strawberries, milk, cream and sour cream in a blender or food processor until smooth. Stir in sugar to taste. Chill 8 hours or overnight in refrigerator before serving.