Chilled Strawberry Soup

Ingredients

• 10 servings garnishes: olive oil fresh freshly ground sliced
• 1 cup greek yogurt plain
• 0.5 cup mirin 
• 3 cups strawberries fresh sliced
• 0.3 cup sugar 

Equipment

• food processor
• blender

Directions

1. Process 3 cups sliced fresh strawberries, Greek yogurt, Riesling, and sugar in a blender or food processor until smooth, stopping to scrape down sides as needed. Cover and chill 2 hours.
2. Garnish with a drizzle of olive oil, freshly ground pepper, and sliced fresh strawberries.