As the sun shines bright and the days grow warmer, there's no better way to refresh yourself than with a delicious bowl of Chilled Tomato and Stone Fruit Soup. This vibrant soup celebrates the bounty of summer, combining ripe beefsteak tomatoes with juicy peaches for a tantalizing flavor explosion that’s both sweet and savory.
Not only is this recipe vegetarian, vegan, gluten-free, and dairy-free, it’s also incredibly easy to prepare, taking just 45 minutes to whip up and serve a crowd of six. Perfect as a starter, snack, or light antipasto, this chilled soup will impress your family and friends, all while keeping things light and healthy. The balance of fresh ingredients like cucumber and jalapeño adds just the right amount of zing, and that touch of white balsamic vinegar elevates the dish to gourmet status.
Make-ahead convenience is another highlight: the flavors meld beautifully after sitting for several hours or even overnight, allowing you to enjoy more time with your guests. Drizzled with extra-virgin olive oil and finished with a sprinkle of flaky sea salt, this chilled soup is a standout addition to any warm-weather menu. Dive into this refreshing bowl of goodness and savor the taste of summer!
