Chilled Tutti Frutti Poppy Seed Salad

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
49%
Chilled Tutti Frutti Poppy Seed Salad
75 min.
6
219kcal

Suggestions


Looking for a refreshing and vibrant dish that perfectly captures the essence of summer? Look no further than our Chilled Tutti Frutti Poppy Seed Salad! This delightful medley of fruits not only tantalizes your taste buds but also offers a burst of color that will brighten any table. Whether you're hosting a casual gathering, preparing a light starter, or simply craving a healthy snack, this salad is the ideal choice.

Imagine sinking your teeth into juicy apricots, succulent mango, and a rainbow of berries, all harmoniously blended with the aromatic notes of fresh mint and zesty orange. The addition of poppy seeds adds a delightful crunch, while the light dressing of canola oil and rice-wine vinegar enhances the natural sweetness of the fruits without overpowering them. Plus, this recipe is not only vegetarian but also vegan, gluten-free, and dairy-free, making it a perfect option for everyone at your table.

With just 75 minutes of preparation time, you can create a dish that serves six and boasts only 219 calories per serving. It's a guilt-free indulgence that will leave you feeling refreshed and satisfied. So, gather your favorite fruits and get ready to impress your friends and family with this stunning Chilled Tutti Frutti Poppy Seed Salad!

Ingredients

  •  apricots 
  • cups blackberries assorted
  • tablespoons grapeseed oil 
  •  mangos sliced
  • 0.3 cup mint leaves thinly sliced
  •  orange zest juiced
  • small pineapple 
  • 0.3 cup pomegranate seeds 
  • teaspoons poppy seeds 
  • teaspoons rice vinegar 
  • 0.3 teaspoon sea salt 

Equipment

  • bowl
  • plastic wrap

Directions

  1. In large bowl, combine 1/4 cup orange juice, zest, mint, oil, poppy seeds, vinegar, and salt.
  2. Add fruit and toss to combine.
  3. Cover with plastic wrap and refrigerate at least 1 hour.
  4. Serve very cold.

Nutrition Facts

Calories219kcal
Protein5.02%
Fat31.53%
Carbs63.45%

Properties

Glycemic Index
58.85
Glycemic Load
14.9
Inflammation Score
-9
Nutrition Score
19.063478174417%

Flavonoids

Cyanidin
95.99mg
Delphinidin
0.01mg
Pelargonidin
0.44mg
Peonidin
0.2mg
Catechin
36.63mg
Epigallocatechin
0.11mg
Epicatechin
5.03mg
Epigallocatechin 3-gallate
0.65mg
Eriodictyol
0.58mg
Hesperetin
0.19mg
Apigenin
0.1mg
Luteolin
0.26mg
Kaempferol
0.35mg
Myricetin
0.68mg
Quercetin
3.84mg
Gallocatechin
0.01mg

Nutrients percent of daily need

Calories:219.35kcal
10.97%
Fat:8.35g
12.84%
Saturated Fat:0.79g
4.95%
Carbohydrates:37.79g
12.6%
Net Carbohydrates:28.98g
10.54%
Sugar:26.31g
29.24%
Cholesterol:0mg
0%
Sodium:100.96mg
4.39%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.99g
5.98%
Vitamin C:110.01mg
133.34%
Manganese:2.15mg
107.38%
Fiber:8.82g
35.26%
Vitamin E:3.65mg
24.32%
Vitamin K:23.02µg
21.92%
Copper:0.41mg
20.35%
Vitamin A:978.96IU
19.58%
Folate:73.19µg
18.3%
Vitamin B6:0.26mg
12.93%
Potassium:446.38mg
12.75%
Magnesium:48.17mg
12.04%
Vitamin B1:0.17mg
11.24%
Vitamin B3:1.75mg
8.77%
Calcium:75.76mg
7.58%
Iron:1.36mg
7.58%
Vitamin B5:0.73mg
7.27%
Vitamin B2:0.1mg
6.02%
Zinc:0.87mg
5.82%
Phosphorus:53.72mg
5.37%
Selenium:0.95µg
1.36%
Source:My Recipes