Looking for a vibrant, healthy, and satisfying meal that packs a punch of flavors? This Chilli Beef with Black Beans and Avocado Salad is the perfect choice! With a fantastic blend of spicy, savory, and fresh ingredients, this dish is bound to become a family favorite. The lean steak mince is cooked with aromatic spices like cumin, coriander, and paprika, giving it an irresistible depth of flavor. The addition of black beans provides a hearty texture while keeping the meal filling and nutritious.
Not only is this recipe gluten-free and dairy-free, but it’s also packed with healthy ingredients that make it a guilt-free indulgence. The bright and creamy avocado paired with a crisp baby leaf salad and cherry tomatoes adds a refreshing contrast to the rich chili beef, making each bite a perfect balance of spice and freshness. Plus, with the added goodness of wholegrain rice, this dish offers a well-rounded combination of protein, carbs, and healthy fats that will keep you satisfied and energized throughout the day.
This easy-to-make, one-pan recipe is ready in just under an hour, making it the ideal option for a wholesome lunch or dinner. Whether you’re feeding a family of six or preparing a healthy meal for yourself, this chilli beef with black beans and avocado salad is sure to hit the spot!
